Raspberry Marshmallow Cream Dip (For Fruit)
Recipe: #9232
April 24, 2013
Categories: Dips, Cheese, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, Baby Shower, Birthday Brunch, Christmas, Fathers Day, Game/Sports Day, Mothers Day, New Years, Cream Cheese, more
"Adapted from Betty Crocker. I could sit and eat the whole thing using only a spoon"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (25.8 g)
- Calories 68.6
- Total Fat - 4.1 g
- Saturated Fat - 1.7 g
- Cholesterol - 6.8 mg
- Sodium - 93.1 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.4 g
- Sugars - 1.4 g
- Protein - 1 g
- Calcium - 8.4 mg
- Iron - 0.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth.
Step 2
Cover and refrigerate at least 2 hours but no longer than 12 hours.
Step 3
Serve dip with strawberries, kiwifruit and pineapple.
Tips
No special items needed.
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