Apple-Gingersnap Crisp

6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From Vegetarian Times. Posted for the You Want What?! recipe posting game."

Original recipe yields 6 servings
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Nutritional

  • Serving Size: 1 (154.1 g)
  • Calories 191.1
  • Total Fat - 5 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 2 mg
  • Sodium - 2414 mg
  • Total Carbohydrate - 35.1 g
  • Dietary Fiber - 1.5 g
  • Sugars - 25.1 g
  • Protein - 3.3 g
  • Calcium - 86.6 mg
  • Iron - 0.8 mg
  • Vitamin C - 11 mg
  • Thiamin - 0.1 mg

Step 1

Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.

Step 2

Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.

Step 3

Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.

Step 4

Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.

Step 5

Stir remaining gingersnap crumbs into the apple mixture.

Step 6

Layer apple mixture and yogurt in bowl.

Step 7

Garnish with whole gingersnaps, if desired.

Tips & Variations


No special items needed.

Tags : Desserts

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