Tutti-Frutti Muffins

15m
Prep Time
30m
Cook Time
45m
Ready In


"I created these for a contest. While I had to use white flour as a contest ingredient- I tried to compensate with other healthy ingredients. I hope you enjoy these soft fruity muffins. They seem like something you would buy at a bakery! If you like a lot of streusel double it. The glaze is optional but adds a nice fruity sweet touch. You could also try this as a loaf baked at 350F."

Original is 12 servings
  • STREUSEL TOPPING (can double)
  • FILLING
  • OPTIONAL GLAZE

Nutritional

  • Serving Size: 1 (105.7 g)
  • Calories 264
  • Total Fat - 10.3 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 27.6 mg
  • Sodium - 202.5 mg
  • Total Carbohydrate - 42.8 g
  • Dietary Fiber - 2.7 g
  • Sugars - 27.7 g
  • Protein - 3.2 g
  • Calcium - 18.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 375°F.

Step 2

Grease 12 muffin tins or line with paper liners.

Step 3

In a large bowl, whisk together oat bran, white flour, whole-wheat flour, salt, baking soda, ground cinnamon, Splenda and sugar.

Step 4

In a medium bowl, stir together bananas, pineapple, strawberries, eggs, vanilla, applesauce and oil.

Step 5

Stir fruit mixture into flour mixture.

Step 6

Streusel: In a small bowl, stir together flour, brown sugar and cinnamon. Cut butter into flour mixture. Stir in pecans.

Step 7

Put a mounded tablespoon of batter into each muffin tin.

Step 8

Put 1 teaspoon of raspberry preserves over the center of the batter in each muffin tin.

Step 9

Use remaining batter to nearly fill muffin tins.

Step 10

Sprinkle streusel over the top of batter.

Step 11

Bake for 30-40 minutes until toothpick tests clean.

Step 12

Let sit for 5 minutes and turn out of tins.

Step 13

Optional Glaze: Stir together powdered sugar, blood orange juice and zest. Once muffins are room temperature, drizzle glaze over them.

Step 14

*Good with whipped cream too!

Tips


No special items needed.

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