Lavender Infused Lemonade
Recipe: #9203
April 23, 2013
Categories: Beverages, Non-Alcoholic, Lemon, Baby Shower, Birthday, Easter, July 4th, Labor Day, Picnic, Diabetic, Sugar-Free, Vegetarian, Sugar Substitute, more
"Tart and sweet with a floral character. Excellent!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (235.8 g)
- Calories 147.3
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 32.4 mg
- Total Carbohydrate - 39.1 g
- Dietary Fiber - 1.7 g
- Sugars - 35.3 g
- Protein - 0.4 g
- Calcium - 9.9 mg
- Iron - 0.6 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring water to a boil and stir in lavender.
Step 2
Strain buds from water and place in a 48 ounce pitcher with sugar/splenda, and lemon juice.
Step 3
Top up with cold water.
Step 4
Serve over ice.
Tips
No special items needed.
0 Reviews
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