Sue's Chunky Salsa (Medium Hot)

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Has the spice of medium salsa. If you like hotter, add more hot peppers. If you like mild salsa, omit the serranos. This recipe is not suitable for water bath canning, but you could use a pressure canner. Makes 1 quart."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (134.2 g)
  • Calories 68.8
  • Total Fat - 3.5 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 2.4 mg
  • Sodium - 112.2 mg
  • Total Carbohydrate - 7.3 g
  • Dietary Fiber - 2.2 g
  • Sugars - 3.9 g
  • Protein - 3.2 g
  • Calcium - 22.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 24.7 mg
  • Thiamin - 0.1 mg

Step 1

Saute peppers, onion, garlic and cumin seed in a large saucepan until lightly browned.

Step 2

Stir in tomatoes with juice, chili powder, salt and pepper.

Step 3

Cover and simmer for about 30 minutes.

Step 4

Let cool somewhat then pulse in a food processor (leave the chute open and cover with a towel if it is still warm) until it has a saucy yet chunky texture.

Step 5

Stir in chopped cilantro.

Step 6

Chill before using, if desired.

Tips & Variations


No special items needed.

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