Warm Artichoke Dip
Recipe: #9219
April 24, 2013
Categories: Dips, Cheese, Parmesan, Artichokes, Appetizers, Mediterranean, Baby Shower Christmas, Game/Sports Day, Oven Bake, Fresh Tomatoes, Olives, more
"Culinary Journey to the Mediterranean."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (305 g)
- Calories 599.4
- Total Fat - 38.3 g
- Saturated Fat - 12.6 g
- Cholesterol - 85.7 mg
- Sodium - 2408.7 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 2.5 g
- Sugars - 7.6 g
- Protein - 29.5 g
- Calcium - 378.2 mg
- Iron - 2.8 mg
- Vitamin C - 20 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Stir together artichokes, mayo, parmesan, green chilies, and garlic in a pie pan.
Step 2
Bake at 350F for 20-25 minutes or until lightly browned.
Step 3
Garnish with chopped olives and tomato.
Step 4
Serve with warm grilled pita bread wedges, or crackers.
Tips
No special items needed.
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