Chipotle Butter
Recipe: #9225
April 24, 2013
Categories: Southwest, 5 Ingredients Or Less, 5-Minute Prep Gluten-Free, No Eggs, Hot Peppers, Butter/Margarine, more
"Spicy! Try using this on grilled chicken or rubbing some on corn on the cob. If you like spicy popcorn, try melting some of this and pouring it over your next batch. Easy to freeze and use when you need it. Will keep 3-6 months frozen."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (15.6 g)
- Calories 102.2
- Total Fat - 11.5 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.4 mg
- Sodium - 184.6 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0.3 g
- Calcium - 3.7 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Puree all in a blender or food processor.
Step 2
Place the butter on a sheet of plastic wrap or wax paper and cover.
Step 3
Roll the butter up, forming it into a long log shape and place in the refrigerator or freezer until ready to use.
Step 4
Serve the rolled up log or cut off slices as needed.
Step 5
Goes great on grilled chicken and corn on the cob.
Tips
No special items needed.
0 Reviews
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