Peanut Butter Banana Chocolate Chip Cupcakes or Muffins with Peanut Butter Frosting
Recipe: #9209
April 23, 2013
Categories: Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Potluck Oven Bake, Kid's Lunches, Flour, Chocolate, Muffins, more
"Absolute heaven! Add the frosting and make it cupcakes or leave out and make it muffins, for me I love them with the frosting!"
Original is 18 servings
Ingredients
- MUFFINS
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- PEANUT BUTTER FROSTING
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Nutritional
- Serving Size: 1 (161 g)
- Calories 411.1
- Total Fat - 16.2 g
- Saturated Fat - 3.9 g
- Cholesterol - 2.8 mg
- Sodium - 6385.2 mg
- Total Carbohydrate - 63.6 g
- Dietary Fiber - 2.5 g
- Sugars - 43.7 g
- Protein - 5.8 g
- Calcium - 36.4 mg
- Iron - 0.7 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
For The Cupcakes or muffins: Preheat oven to 350 degrees.
Step 2
In a large mixing bowl, sift together the flour, sugar, brown sugar, salt and cinnamon. Stir to combine and set aside.
Step 3
In a another mixing bowl, mash bananas well. Add baking powder and mix well with the mashed bananas. Add milk, peanut butter, oil, and vanilla, and mix well. Add this to the dry mixture and mix just enough to combine. Stir in chocolate chips.
Step 4
Line 18 muffin tins and fill about 3/4 full.
Step 5
Bake for about 20 minutes or until a toothpick inserted into the center comes out clean.
Step 6
Serve warm or cool completealy before frosting.
Step 7
For The Frosting: In a large bowl, beat the confectioners' sugar, peanut butter and butter until fluffy. Beat in vanilla and enough milk to achieve desired consistency.
Step 8
Pipe or spread frosting over cupcakes. Sprinkle with peanuts.
Step 9
Store in the refrigerator.
Tips
- Muffin tins
0 Reviews
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