Apple-Gingersnap Crisp
Recipe: #9235
April 25, 2013
"From Vegetarian Times. Posted for the You Want What?! recipe posting game."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (154.1 g)
- Calories 191.1
- Total Fat - 5 g
- Saturated Fat - 1.8 g
- Cholesterol - 2 mg
- Sodium - 2414 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 1.5 g
- Sugars - 25.1 g
- Protein - 3.3 g
- Calcium - 86.6 mg
- Iron - 0.8 mg
- Vitamin C - 11 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
Step 2
Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
Step 3
Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
Step 4
Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
Step 5
Stir remaining gingersnap crumbs into the apple mixture.
Step 6
Layer apple mixture and yogurt in bowl.
Step 7
Garnish with whole gingersnaps, if desired.
Tips
No special items needed.