Ginger Dip
Recipe: #9236
April 25, 2013
Categories: Dips, Appetizers, 5-Minute Prep, One-Pot Meal, Easter, Game/Sports Day, Picnic, Potluck, Vegetarian, Sour Cream, more
"This sounds interesting. From Martha Green's Cooking Things on our local public radio. Posted for the You Want What?! recipe posting game."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (150.1 g)
- Calories 213.3
- Total Fat - 11.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 20.5 mg
- Sodium - 633.1 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 0.5 g
- Sugars - 3.3 g
- Protein - 2.7 g
- Calcium - 87.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients together by hand and let sit overnight in the fridge.
Step 2
Serve with celery sticks, jicima, cucumbers, carrots and other veggies of your choice.
Tips
- Serving suggestions:
- Celery
- Jicima
- Cucumbers
- Carrots
- Other veggies of choice
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