Lemon Soy Swordfish With Avocado Butter

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8
Servings
10m
Prep Time
1-3h
Cook Time
1h 10m
Ready In

Recipe: #9205

April 23, 2013

Categories: Dinner, Main Dish, Fish, more

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"This is an excellent and very flavorful recipe adapted from The California Heritage Cookbook. I've never had anyone not like it. Any steaky fish should work. The avocado butter is a marvelous accompaniment for any barbecued fish, especially swordfish or salmon."

Original recipe yields 8 servings
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Ingredients

  • FISH
  • AVOCADO BUTTER

Nutritional

  • Serving Size: 1 (208.2 g)
  • Calories 468.6
  • Total Fat - 37.5 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 91.5 mg
  • Sodium - 247.6 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 1.2 g
  • Sugars - 1.5 g
  • Protein - 27.6 g
  • Calcium - 16.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 9.6 mg
  • Thiamin - 0.1 mg

Step 1

Fish: Combine first 6 ingredients in a large ziploc bag. Add swordfish steaks. Refrigerate for 1-3 hours, turning a few times.

Step 2

To cook, place fish on a preheated broiler pan. Broil 5-6 minutes on each side or until fish flakes easily when tested with a fork.

Step 3

You may also barbeque this. If you do brush it with the marinade often.

Step 4

Serve hot with avocado butter, lemon wedges and fresh parsley sprigs.

Step 5

Avocado Butter: In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.

Step 6

Place in a decorative dish and refrigerate until firm and ready to use. A melon baller works great to scoop out balls to place on the hot fish.

Tips & Variations


No special items needed.
Tags : Dinner Main Dish Marinades & Brines

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