Cherry Tomato and Garbonzo Bean Salad

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is a low fat healthy vegan/vegetarian salad, I have one tablespoon of oil listed you may use more if you want, amounts don't matter with this recipe I have only given you a guideline feel free to adjust as desired."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (220.3 g)
  • Calories 257.8
  • Total Fat - 11.7 g
  • Saturated Fat - 2 g
  • Cholesterol - 17.9 mg
  • Sodium - 512.5 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 4.2 g
  • Protein - 30.3 g
  • Calcium - 32.1 mg
  • Iron - 2.1 mg
  • Vitamin C - 22.2 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl combine tomatoes with next three ingredients.

Step 2

In a small bowl combine the garlic with next five ingredients; pour over salad, toss to coat.

Step 3

Season with pepper to taste.

Step 4

Refrigerate at least 2 or more hours before serving.

Tips & Variations


No special items needed.

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