Filipino Fish Adobo
"Another recipe from The Philippine Cookbook. Posted for the You Want What?! recipe posting game."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (253.2 g)
- Calories 346.3
- Total Fat - 15.1 g
- Saturated Fat - 2.6 g
- Cholesterol - 131.5 mg
- Sodium - 547.5 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 47.4 g
- Calcium - 103.3 mg
- Iron - 3.7 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Combine all ingredients in a saucepan, except oil.
Step 2
Marinate for one hour. (Traditional method is at room temperature, I put it in the refrigerator.).
Step 3
On stovetop, bring to a boil.
Step 4
Cover and simmer for 5 minutes.
Step 5
Remove fish and set aside.
Step 6
Boil sauce until reduced to half and set aside.
Step 7
Heat oil in frying pan and fry fish until browned.
Step 8
Pour sauce in with fish and simmer for 3 minutes.
Step 9
Serve hot with sticky rice.
Tips
No special items needed.
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