Baked Sardines With Green Pepper
Adapted from greekhomerecipesdotcom.
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Baked Sardines With Green Pepper
recipe by: Chocolatll on 6th May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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Fish Two O'Clock Bayou
White fish fillets cooked with stock on a bed of chopped vegetables. Adapted from the Prudhomme Family Cookbook....
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Fish Two O'Clock Bayou
recipe by: Chocolatll on 8th May 2015
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Fresh Fish & Dried Shrimp Gumbo
You can use whatever fresh fish you like in this recipe. Adapted from the Prudhomme Family Cookbook.
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Fresh Fish & Dried Shrimp Gumbo
recipe by: Chocolatll on 8th May 2015
Prep Time: 10 Minutes
Cook Time: 90 Minutes
Berghoff Restaurant Bouillabaise
When I got my first job, I used my first paycheck to treat my parents to dinner at the Berghoff Restaurant. It was...
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Berghoff Restaurant Bouillabaise
recipe by: Chocolatll on 11th May 2015
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Pirates Pie
1960 Star Kist tuna ad
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Pirates Pie
recipe by: Dee Ben on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Fillet Of Plaice De Luxe
From Best of Scandinavian Cooking. Sole or flounder may be substituted.
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Fillet Of Plaice De Luxe
recipe by: Chocolatll on 12th May 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Halibut In Cider
Adapted from Cooking With the Two Fat Ladies. Be sure to use dry alcoholic cider in this.
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Halibut In Cider
recipe by: Chocolatll on 15th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Bahamian Grilled Fish
From Steven Raichlen. Suggested fish include striped bass, sea bass, mahi mahi and bluefish, but others would certainly...
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Bahamian Grilled Fish
recipe by: Chocolatll on 18th May 2015
Prep Time: 65 Minutes
Cook Time: 6 Minutes
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Manx Herrings & Priddhas (Potatoes)
Adapted from Celtic Cookbook. From the Isle of Man.
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Manx Herrings & Priddhas (Potatoes)
recipe by: Chocolatll on 19th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Filets Of Sole Queen Victoria
Fish fillets are rolled around a fish mousse, poached and served with Newburg sauce. Adapted from McCall's Cooking...
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Filets Of Sole Queen Victoria
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Filetes de Chillo en Salsa (Puerto Rican Red Snapper)
Fish baked in beer and served with a stovetop sauce. Adapted from the Complete Caribbean Cookbook.
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Filetes de Chillo en Salsa (Puerto Rican Red Snapper)
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 35 Minutes
Grilled Red Snapper With Spicy Lime Soy Sauce
Adapted from Sam Choy's Polynesian Kitchen. Prep time includes marinating time.
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Grilled Red Snapper With Spicy Lime Soy Sauce
recipe by: Chocolatll on 20th May 2015
Prep Time: 2 Hours
Cook Time: 10 Minutes
New Zealand Lemon Fish
Adapted from Pan American's Complete Round the World Cookbook. I've reduced the cooking time from the original...
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New Zealand Lemon Fish
recipe by: Chocolatll on 20th May 2015
Prep Time: 0 Minutes
Cook Time: 25 Minutes
Broiled Whitefish With Mushroom Mayonnaise
Adapted from Classic Canadian Cooking. Pickerel, lake trout, or black bass may be substituted for the whitefish.
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Broiled Whitefish With Mushroom Mayonnaise
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Northern Pike In Wine Sauce
From Jean Power. Adapted from Fish Cookery of North America.
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Northern Pike In Wine Sauce
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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Walleye Fillet Provencal
From Jean Claude Forgeront. Adapted from Fish Cookery of North America. Any lean white fish may be substituted. The...
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Walleye Fillet Provencal
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 17 Minutes
Smelts Baked In White Wine
Smelts are usually pan-fried. This is a different way to cook them. Adapted from Fish Cookery of North America.
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Smelts Baked In White Wine
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Dom's Mamma's Friday Night Fish Soup
From Dom DeLuise. Use whatever fish is available fresh. Serve with crusty bread.
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Dom's Mamma's Friday Night Fish Soup
recipe by: Chocolatll on 22nd May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Smoked Mackeral Poached In Milk
Poaching the mackeral in milk mellows the flavour. It takes away the sharp taste that it sometimes has. It is easy and...
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Smoked Mackeral Poached In Milk
recipe by: Bergy on 23rd May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Corvina a la Chorillana (Peruvian Sea Bass)
Corvina is similar to sea bass. You can use any firm white fish in this dish. You can also substitute 1 1/2 c. drained,...
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Corvina a la Chorillana (Peruvian Sea Bass)
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Tahitian Fish Stew
Adapted from Sam Choy's Polynesian Kitchen. This is typical of fish stews served throughout French Polynesia.
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Tahitian Fish Stew
recipe by: Chocolatll on 26th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Fiji Baked Fish
Adapted from Pan American's Complete Round the World Cookbook. This is an older recipe; I've reduced the...
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Fiji Baked Fish
recipe by: Chocolatll on 26th May 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
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Mallorcan Braised Grouper
Adapted from The New Spanish Table. Prep time is the time to make the vegetable mixture, which may be prepared a day in...
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Mallorcan Braised Grouper
recipe by: Chocolatll on 27th May 2015
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Dear Abbie's Tuna Casserole
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Dear Abbie's Tuna Casserole
recipe by: Dee Ben on 27th May 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Minced Salmon Pattie
Easy to make so do the full recipe and freeze what you don't use. When you mince the salmon leave it with a nice...
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Minced Salmon Pattie
recipe by: Bergy on 6th Jun 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Tuna & Corn Pies
These little beauties are just wonderful to serve at a gathering or party. These were even like by people that...
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Tuna & Corn Pies
recipe by: Tisme on 30th May 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ceviche Blanco
A Mexican-inspired ceviche blanco with white fish, carrots, tomatoes, onions, cilantro, and mayonnaise. Quick and easy...
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Ceviche Blanco
recipe by: Chocolatll on 2nd Jun 2015
Prep Time: 135 Minutes
Cook Time: 0 Minutes
Smoked Trout & Cream Cheese Crepes
This is a loose adaptation of a crepe recipe found at Food & Wine. Prep time doesn't include an additional 30...
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Smoked Trout & Cream Cheese Crepes
recipe by: JostLori on 9th Jun 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes