Minced Salmon Pattie

15m
Prep Time
10m
Cook Time
25m
Ready In


"Easy to make so do the full recipe and freeze what you don't use. When you mince the salmon leave it with a nice texture. Do not over mince it. You have to be carefull turning the patties they are a bit fragile. This is not an original recipe but I am not sure where I found it."

Original is 6 servings

Nutritional

  • Serving Size: 1 (139.3 g)
  • Calories 195.2
  • Total Fat - 7.3 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 94.8 mg
  • Sodium - 143.3 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2.1 g
  • Protein - 26 g
  • Calcium - 30 mg
  • Iron - 1 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Mix all the ingredients together.

Step 2

Form into 6 patties, press them firmly together.

Step 3

Place them on a plate.

Step 4

Put in freezer for 20 minutes until just firm.

Step 5

Heat a lightly oiled skillet, medium high heat.

Step 6

Add patties, cook for 5 minutes or until lightly browned.

Step 7

Flip carefully and continue cooking for a further 5 minutes.

Step 8

Serve with a slice of lime and tartar sauce.

Tips


  • Freezer

0 Reviews

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