Dom's Mamma's Friday Night Fish Soup
Recipe: #19217
May 22, 2015
Categories: Italian, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Wine, Italian Dinner, more
"From Dom DeLuise. Use whatever fish is available fresh. Serve with crusty bread."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (600.8 g)
- Calories 547.7
- Total Fat - 27.1 g
- Saturated Fat - 6.3 g
- Cholesterol - 81.1 mg
- Sodium - 1529.4 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 7.2 g
- Sugars - 9.2 g
- Protein - 35.5 g
- Calcium - 121.7 mg
- Iron - 3.9 mg
- Vitamin C - 39.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place oil in a large pot.
Step 2
Add onion, garlic, celery, carrots and green pepper, and saute over medium heat just until al dente.
Step 3
Add tomatoes, tomato sauce, clam juice and potatoes.
Step 4
Cook over medium heat for 5 minutes.
Step 5
Add pepper, oregano and basil.
Step 6
Cover and simmer for 20 minutes, or until potatoes are done.
Step 7
Add fish and wine.
Step 8
Cover and continue simmering for 10 minutes.
Step 9
Sprinkle with chopped parsley and basil.
Tips
No special items needed.
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