BBQ Pork And Vegetable Ramen Noodle Lo Mein

3
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"I had some odds and ends of leftovers and decided to go the " Oriental " route. Now this recipe is probably as far as you can get from real Oriental food,but it is pretty good.For a bit of color,you could sprinkle the top with some thinly sliced green onion before serving." Keep Smiling :)"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (34.2 g)
  • Calories 51.4
  • Total Fat - 1.1 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 30.3 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 1.7 g
  • Sugars - 2.7 g
  • Protein - 1.2 g
  • Calcium - 16.4 mg
  • Iron - 3 mg
  • Vitamin C - 6 mg
  • Thiamin - 0.1 mg

Step 1

In a medium size pan over medium heat bring 2 cups of water to a slight boil,add cabbage and cook until almost fork tender.

Step 2

Then add ramen noodles and carrots to the cooking cabbage.

Step 3

Finish cooking cabbage until done and noodles are tender,since the carrots are finely shredded they will cook in the amount of time it takes to cook the noodles.

Step 4

Drain and return to pan,place back on heat add pork and sesame oil and if using,red pepper flakes stirring until well combined and pork is heated through.

Tips & Variations


No special items needed.

Tags : Lunch

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