BBQ Pork And Vegetable Ramen Noodle Lo Mein

3
Servings

10m
Prep Time

15m
Cook Time

25m
Ready In

Recipe: #10229

July 29, 2013

Categories: Lunch, Pork, Vegetables, Southern, 5 Ingredients Or Less, Quick Meals, Weeknight Meals, Stove Top, Make it from scratch more

recipe by:
Chef shapeweaver

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recipe by:
Chef shapeweaver

"I had some odds and ends of leftovers and decided to go the " Oriental " route. Now this recipe is probably as far as you can get from real Oriental food,but it is pretty good.For a bit of color,you could sprinkle the top with some thinly sliced green onion before serving." Keep Smiling :)"

Original recipe yields 3 servings

Metric US

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Ingredients

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1/2 cup finely shredded cabbage
Ramen noodles (one 3 ounce package, discard seasoning packet or save for another use)
1/3 cup finely shredded carrots

1/2 teaspoon sesame oil
1/2 cup leftover shredded BBQ Pork
1/4 teaspoon crushed red pepper flakes,( or more if you want to up the heat factor)optional

Nutritional

Serving Size: 1 (34.2 g)
Calories 51.4
Total Fat - 1.1 g
Saturated Fat - 0.2 g
Cholesterol - 0 mg
Sodium - 30.3 mg
Total Carbohydrate - 10 g
Dietary Fiber - 1.7 g
Sugars - 2.7 g
Protein - 1.2 g
Calcium - 16.4 mg
Iron - 3 mg
Vitamin C - 6 mg
Thiamin - 0.1 mg

Step 1

In a medium size pan over medium heat bring 2 cups of water to a slight boil,add cabbage and cook until almost fork tender.

Step 2

Then add ramen noodles and carrots to the cooking cabbage.

Step 3

Finish cooking cabbage until done and noodles are tender,since the carrots are finely shredded they will cook in the amount of time it takes to cook the noodles.

Step 4

Drain and return to pan,place back on heat add pork and sesame oil and if using,red pepper flakes stirring until well combined and pork is heated through.