BBQ Pork And Vegetable Ramen Noodle Lo Mein
"I had some odds and ends of leftovers and decided to go the " Oriental " route. Now this recipe is probably as far as you can get from real Oriental food,but it is pretty good.For a bit of color,you could sprinkle the top with some thinly sliced green onion before serving." Keep Smiling :)"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (34.2 g)
- Calories 51.4
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 30.3 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 1.7 g
- Sugars - 2.7 g
- Protein - 1.2 g
- Calcium - 16.4 mg
- Iron - 3 mg
- Vitamin C - 6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium size pan over medium heat bring 2 cups of water to a slight boil,add cabbage and cook until almost fork tender.
Step 2
Then add ramen noodles and carrots to the cooking cabbage.
Step 3
Finish cooking cabbage until done and noodles are tender,since the carrots are finely shredded they will cook in the amount of time it takes to cook the noodles.
Step 4
Drain and return to pan,place back on heat add pork and sesame oil and if using,red pepper flakes stirring until well combined and pork is heated through.
Tips
No special items needed.
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