Brownies With Coffee & Pecans
Recipe source: Bon Appetit (May 2006)
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Brownies With Coffee & Pecans
recipe by: ellie on 26th May 2015
Prep Time: 70 Minutes
Cook Time: 30 Minutes
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Banana Split With Chocolate Coconut Sauce
We enjoyed these banana splits that are a bit different from the usual. Recipe source: bon appetit (May 2006)
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Banana Split With Chocolate Coconut Sauce
recipe by: ellie on 26th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Kona Spiced Coffee
Adapted from Sam Choy's Polynesian Kitchen. Prep time does not include time to brew the coffee, which will vary.
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Kona Spiced Coffee
recipe by: Chocolatll on 26th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Paniolo Cornbread
A paniolo is a Hawaiian cowboy. Adapted from Sam Choy's Polynesian Kitchen. Serve warm with honey and butter. Prep...
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Paniolo Cornbread
recipe by: Chocolatll on 26th May 2015
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Fijian Passion Cocktail
Adapted from Sam Choy's Polynesian Kitchen.
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Fijian Passion Cocktail
recipe by: Chocolatll on 26th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Grilled Pineapple Rumaki
Adapted from Barbecue USA. To set up a three-zone fire on a charcoal grill, rake half the lit coals into a double layer...
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Grilled Pineapple Rumaki
recipe by: Chocolatll on 26th May 2015
Prep Time: 1 Hours
Cook Time: 15 Minutes
Three Finadene Sauces (Guam)
Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce...
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Three Finadene Sauces (Guam)
recipe by: Chocolatll on 26th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Slaw From Samoa
German sailors in the 1800s were attracted by Samoa's beauty and climate. Many emigrated there, bringing their...
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Slaw From Samoa
recipe by: Chocolatll on 26th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Molokai Venison Stew
Wild axis deer were introduced to the Hawaiian island of Molokai in the 1860s, and today flourish all over the island....
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Molokai Venison Stew
recipe by: Chocolatll on 26th May 2015
Prep Time: 5 Minutes
Cook Time: 2 Hours
Horseradish Vinaigrette
From Tahiti. From Sam Choy's Polynesian Kitchen. If you can't get fresh horseradish, feel free to use the...
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Horseradish Vinaigrette
recipe by: Chocolatll on 26th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Tahitian Fish Stew
Adapted from Sam Choy's Polynesian Kitchen. This is typical of fish stews served throughout French Polynesia.
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Tahitian Fish Stew
recipe by: Chocolatll on 26th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Curried Citrus Chicken Papaya
From Fiji. Adapted from Sam Choy's Polynesian Kitchen. This can be served as a main dish or an appetizer; number of...
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Curried Citrus Chicken Papaya
recipe by: Chocolatll on 26th May 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Fiji Baked Fish
Adapted from Pan American's Complete Round the World Cookbook. This is an older recipe; I've reduced the...
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Fiji Baked Fish
recipe by: Chocolatll on 26th May 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Passionfruit Applesauce
Created by Hawaiian chef Roy Yamaguchi. Adapted from Barbecue USA. Yields 5 cups
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Passionfruit Applesauce
recipe by: Chocolatll on 26th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Chicken Salad With Veggies
This is a great summer salad - it would also be easy to use leftover chicken and it will go together really fast. Recipe...
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Chicken Salad With Veggies
recipe by: ellie on 27th May 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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Ann Landers's Noodle & Spinach Ring
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Ann Landers's Noodle & Spinach Ring
recipe by: dienia b on 27th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Ann Landers' Best-Ever Lemon Pie & Meringue
recipe by:
Ann Landers' Best-Ever Lemon Pie & Meringue
recipe by: dienia b on 27th May 2015
Prep Time: 3 Hours
Cook Time: 60 Minutes
Grilled Chile-Mango Shrimp Skewers
Tantalize your taste buds and make summer grilling special with Grilled Chile-Mango Shrimp Skewers! A sweet and spicy...
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Grilled Chile-Mango Shrimp Skewers
recipe by: Silvie on 27th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Basquet Of Eggs Baked Omelet
Inspired by the piperades of the sunny Basque region of France and Spain, this easy oven omelet makes a perfect main...
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Basquet Of Eggs Baked Omelet
recipe by: Chocolatll on 27th May 2015
Prep Time: 28 Minutes
Cook Time: 20 Minutes
Mallorcan Braised Grouper
Adapted from The New Spanish Table. Prep time is the time to make the vegetable mixture, which may be prepared a day in...
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Mallorcan Braised Grouper
recipe by: Chocolatll on 27th May 2015
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Spanish-Style Cauliflower Salad
This uses raw cauliflower. Adapted from Elena's Secrets of Mexican Cooking. I don't salt salads, so I've...
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Spanish-Style Cauliflower Salad
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 3 Hours
Pollo Barcelona
Adapted from Elena's Secrets of Mexican Cooking. You can use chicken breasts or thighs instead of a whole chicken,...
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Pollo Barcelona
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 55 Minutes
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Potatoes Riojanas With Or Without Cheese
Potatoes cooked in red wine, from the Rioja region of Spain. Adapted from the Basque Kitchen. The original recipe does...
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Potatoes Riojanas With Or Without Cheese
recipe by: Chocolatll on 27th May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Catalan Vinaigrette
This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible....
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Catalan Vinaigrette
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Roasted Green Peppers With Fried Garlic Chips
Please do not substitute red peppers. Adapted from The New Spanish Table. This can be served as a tapa or side dish.
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Roasted Green Peppers With Fried Garlic Chips
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Cordero con Chilindron (Lamb with Tomatoes & Peppers)
Adapted from The Food of Spain and Portugal. Chicken, pork or rabbit can also be cooked this way.
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Cordero con Chilindron (Lamb with Tomatoes & Peppers)
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 2 Minutes
Lamb With Dried & Fresh Red Peppers
Adapted from The New Spanish Table. The original uses 4 pimientos choriceros, a dried Spanish pepper. I've used the...
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Lamb With Dried & Fresh Red Peppers
recipe by: Chocolatll on 27th May 2015
Prep Time: 35 Minutes
Cook Time: 135 Minutes
Picatostes (Sweet Fried Bread Cubes)
This little snack is a great way to use up stale bread. Adapted from Breads of the World.
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Picatostes (Sweet Fried Bread Cubes)
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes