Judy Garland’s 5 Minute French Dressing

Name: Judy Garland’s 5 Minute French Dressing
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 4 tablespoons vinegar; 1 teaspoon salt; 1 teaspoon paprika; 1/2 clove garlic, minced; 1 teaspoon granulated sugar

6
Ingredients

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #19123

May 19, 2015

Categories: 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Hand Mix/Whisk, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Oil, Salad Dressing more

recipe by:
dienia b

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recipe by:
dienia b

"What Actors Eat When They Eat” by Rex Lease and Kenneth Harlan. Published in 1939,"

Original is 4 servings

Metric US

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Ingredients

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Nutritional

Serving Size: 1 (45.4 g)
Calories 247.6
Total Fat - 27.1 g
Saturated Fat - 3.7 g
Cholesterol - 0 mg
Sodium - 582.7 mg
Total Carbohydrate - 1.5 g
Dietary Fiber - 0.2 g
Sugars - 1.1 g
Protein - 0.1 g
Calcium - 3.5 mg
Iron - 0.3 mg
Vitamin C - 0.1 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Mix all ingredients together.

Tips & Variations

No special items needed.

Tags : Salad Dressing

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