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Older buffalo tends to have tougher meat cuts and this is a great way to make those tough buffalo steaks tender. I like...
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Tender Buffalo Steaks
recipe by: QueenBea on 19th May 2015
Prep Time: 20 Minutes
Cook Time: 3 Hours
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If you don't BBQ, haven't got enough burners on your stove to do the whole dinner roast your corn in the oven....
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Oven Corn On The Cob
recipe by: Bergy on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
This is made with milk rather than cream, so it is healthier. Be sure to use the small bay scallops, or if you have to...
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Scallop Bisque
recipe by: Mikekey on 20th May 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Bear fat is excellent for using when making pastries but it must be rendered first as it turns rancid fast. Once it is...
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Rendering Bear Fat
recipe by: QueenBea on 19th May 2015
Prep Time: 15 Minutes
Cook Time: 4 Hours
These are really good, I made them after I cooked the bacon can use left over corn and mashed potatoes , be careful they...
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Corn & Cheddar Mashed Potato Fritters, Native American
recipe by: dienia b on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Recipe source: Bon Appetit (October 1984)
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Curried Lamb Shanks
recipe by: ellie on 20th May 2015
Prep Time: 30 Minutes
Cook Time: 2.5 Hours
Adapted from the Graham Kerr Cookbook.
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Otaki Potatoes
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 35 Minutes
From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be...
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Maori Bread
recipe by: Chocolatll on 20th May 2015
Prep Time: 75 Minutes
Cook Time: 60 Minutes
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Adapted from The Complete Round the World Meat Cookbook. Feel free to reduce the amount of butter.
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New Zealand Meat Patties
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Adapted from Pan American's Complete Around the World Cookbook. Amount of honey may be adjusted to suit your own...
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Orangeade, New Zealand Style
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Creamed mashed potatoes made with baked, not boiled, potatoes. Adapted from the Graham Kerr cookbook.
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Ngauruhoe Potatoes
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Adapted from the Graham Kerr Cookbook.
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Melon Treena
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A little bit different from Welsh Rabbit, this features beef and cheese served over English muffins. Adapted from the...
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Australian Ground Beef Rarebit
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Rock lobsters are called crayfish in New Zealand. Adapted from Sam Choy's Polynesian Kitchen. I don't...
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Cold Rock Lobster Salad
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
New Zealanders like their lamb pink in the middle, but cook this to your own liking. Adapted from Sam Choy's...
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Choy's Soy Leg Of Lamb
recipe by: Chocolatll on 20th May 2015
Prep Time: 8 Hours
Cook Time: 2 Hours
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Adapted from Sam Choy's Polynesian Kitchen. Prep time includes marinating time.
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Grilled Red Snapper With Spicy Lime Soy Sauce
recipe by: Chocolatll on 20th May 2015
Prep Time: 2 Hours
Cook Time: 10 Minutes
Adapted from Pan American's Complete Round the World Cookbook. I've reduced the cooking time from the original...
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New Zealand Lemon Fish
recipe by: Chocolatll on 20th May 2015
Prep Time: 0 Minutes
Cook Time: 25 Minutes
This is quite a bit different from other honey orange butter recipes here; it calls for the juice to be cooked down into...
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Honey-Citrus Butter
recipe by: Chocolatll on 20th May 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
Moreton Bay "bugs" are really slipper lobsters, similar to rock lobsters. This recipe uses lobster tails instead....
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Moreton Bay Bugs With Ginger Mint Butter
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 16 Minutes
Adapted from the Graham Kerr Cookbook.
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Billabong
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 8 Minutes
Adapted from Gourmet Magazine, December 1979. The recipe is credited to a reader, John Lynch-Staunton, who says that his...
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P.E.I. (Prince Edward Island) Soup
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Adapted from Classic Canadian Cooking.
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Endive & Lettuce Salad With Pepper Dressing
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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As served at the Black Dog Village Pub and Bistro, Bayfield, Ontario. Adapted from 300 Best Potato Recipes. I don't...
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Black Dog Potato Galette With Smoked Cheddar
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Adapted from Classic Canadian Cooking. Feel free to add more basil!
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Baked Tomatoes With Basil
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
This is very similar to a type of pie my grandmother used to make. She never put sour cream in it. I don't remember...
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Raisin Pie
recipe by: Chocolatll on 20th May 2015
Prep Time: 20 Minutes
Cook Time: 40 Minutes
As served at the Black Dog Village Pub and Bistro in Bayfield, Ontario. This can be a vegetarian main dish, or a side...
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New Year's Eve Gratin
recipe by: Chocolatll on 20th May 2015
Prep Time: 20 Minutes
Cook Time: 90 Minutes
Traditional poutine (french fries with cheese curds and gravy) never much appealed to me, but these are a different...
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Potato Skin Poutine
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Adapted from Classic Canadian Cooking. Pickerel, lake trout, or black bass may be substituted for the whitefish.
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Broiled Whitefish With Mushroom Mayonnaise
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
