Maple Bar Muffins
Recipe: #19035
May 14, 2015
Categories: Cheese, Oven Bake, Vegetarian, Flour, Buttermilk Muffins, Kosher Dairy, more
"A maple bar in muffin form. Makes 6 large muffins."
Ingredients
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- MAPLE ICING
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Nutritional
- Serving Size: 1 (248.4 g)
- Calories 751.8
- Total Fat - 11.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 11.5 mg
- Sodium - 811.1 mg
- Total Carbohydrate - 151.7 g
- Dietary Fiber - 1.7 g
- Sugars - 103.3 g
- Protein - 10.8 g
- Calcium - 328.3 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375F. Coat large 6-cup muffin tin with cooking spray.
Step 2
In a large bowl combine dry ingredients.
Step 3
In a separate bowl, combine remaining ingredients (except icing ingredients).
Step 4
Pour into dry ingredients and mix just until all ingredients are moist.
Step 5
Spoon batter in muffin tin, filling to rims. Bake 20-30 minutes, until light brown, and a cake tester inserted into center comes out clean.
Step 6
Cool in pan 10 minutes before removing to wire rack to cool completely.
PREPARE ICING
Step 7
Combine all ingredients in a small bowl and beat on medium speed with electric mixture until creamy and smooth. Frost top of each cooled muffin.
Tips
No special items needed.