Oatmeal Bourbon Pecan Pie
Recipe: #19015
May 13, 2015
Categories: Desserts, Eggs, Oats, Peanut, Brunch, Christmas, Mothers Day, Thanksgiving, Oven Bake, Vegetarian, Pies, Kosher Dairy, more
"Similar to a pecan pie."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (54.7 g)
- Calories 172.8
- Total Fat - 4.6 g
- Saturated Fat - 1.8 g
- Cholesterol - 43.4 mg
- Sodium - 101 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 1 g
- Sugars - 23.9 g
- Protein - 3 g
- Calcium - 27.9 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325.
Step 2
In a large bowl, whisk all ingredients (except the pecan halves) together until well combined.
Step 3
Pour filling into unbaked pie shell
Step 4
Top with optional pecan halves, if using and bake for 50 minutes or until the center is set.
Step 5
Allow to cool completely on a wire rack.
Step 6
Cut into 12 slices.
Tips
No special items needed.
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