M-O-M's Muffins (Malt-O-Meal)
Recipe: #19034
May 14, 2015
Categories: Eggs, Oven Bake, Vegetarian, Flour Muffins, Kosher Dairy, more
"A breakfast muffin made with Malt-O-Meal hot cereal."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (67.6 g)
- Calories 206.4
- Total Fat - 6.7 g
- Saturated Fat - 1.3 g
- Cholesterol - 18.5 mg
- Sodium - 136.2 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 0.9 g
- Sugars - 11.1 g
- Protein - 4.2 g
- Calcium - 190.6 mg
- Iron - 7.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 450F. Coat 10 cups of a muffin tin with cooking spray.
Step 2
Mix all ingredients just until moistened; DO NOT overmix.
Step 3
Fill muffin cups 3/4 full.
Step 4
Bake for 20 minutes.
Step 5
Cool on rack for 5 minutes. Remove from muffin tin.
Tips
No special items needed.
0 Reviews
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