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This is out of the April 2017 Bon Appetite magazine. If you are trying to clear out your fridge you can add extra...
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Hot Sausage & Cabbage Stir-Fry
recipe by: TeresaS on 1st Jul 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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This is out of the February 2017 Food and Wine magazine. Serve with brown rice, yogurt and chutney, or with roast...
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Sauteed Cabbage With Cumin Seeds & Turmeric
recipe by: TeresaS on 1st Jul 2017
Prep Time: 10 Minutes
Cook Time: 25 Minutes
This is out of the February 2017 Food and Wine magazine. Serve this with roasted squash and garlicky green beans.
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Skillet Pork Tenderloin With Mustard & Smoked Paprika
recipe by: TeresaS on 1st Jul 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From our Sunday Newspaper The Sunday Times.
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Salmon & Broccoli Linguine
recipe by: ImPat on 2nd Jul 2017
Prep Time: 5 Minutes
Cook Time: 12 Minutes
From Fresh edition of our Thursday newspaper The West Australian. Times are estimated. Makes 1 small pot.
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Homemade Thai Green Curry Paste
recipe by: ImPat on 2nd Jul 2017
Prep Time: 15 Minutes
Cook Time: 5 Minutes
this is how my mom makes a great soup you can add more seasoning if you wish ,she does it to taste
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Mom Florence's Chicken Vegetable Soup
recipe by: dienia b on 2nd Jul 2017
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Good for pot lucks and hot days
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Dill Pickle Salad
recipe by: dienia b on 2nd Jul 2017
Prep Time: 2 Hours
Cook Time: 0 Minutes
Recipe source: Joy of Kosher cookbook
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Mushrooms With Herbs
recipe by: ellie on 2nd Jul 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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This is out of the March 2017 Bon Appetite magazine. Serve a nice crusty baguette broiled with olive oil and rubbed with...
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Seared Boneless Short Ribs With Salsa Criolla
recipe by: TeresaS on 3rd Jul 2017
Prep Time: 70 Minutes
Cook Time: 30 Minutes
My husband and I were on a tour of Costa Rica a few years ago and became well acquainted with Gallo Pinto - Costa...
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Gallo Pinto
recipe by: Linky on 3rd Jul 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Pulique is a common dish of the Guatemalan highland.
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Chicken In Guatemalan Pulique Sauce
recipe by: ForeverMama on 3rd Jul 2017
Prep Time: 40 Minutes
Cook Time: 60 Minutes
My Polish uncle shared this recipe with my German mother, yet it is considered an Austrian appetizer! Multi-national...
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Liptauer Kase (Lipton Cheese Spread)
recipe by: Linky on 3rd Jul 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Found this on the Delish website.
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Jalapeno Cheese Crisps
recipe by: TeresaS on 3rd Jul 2017
Prep Time: 15 Minutes
Cook Time: 8-10 Minutes
Popcorn is often a snack served with coffee in Ethiopia.
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Ethiopian Spicy Popcorn
recipe by: Linky on 4th Jul 2017
Prep Time: 1 Minutes
Cook Time: 5 Minutes
Recipe source: Saveur (June/July 2006)
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Long Beans With Sweet Soy Sauce (Kacang Panjang Kecap)
recipe by: ellie on 4th Jul 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Delicious Austrian recipe that if you prefer not to use veal, chicken or pork can be substituted.
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Veal Chop Holstein Schnitzel (Can Substitute Chicken)
recipe by: ForeverMama on 5th Jul 2017
Prep Time: 1.15 Minutes
Cook Time: 20 Minutes
Side dish from Bittersweet. The overnight soaking of the beans is not included in the total time section.
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Austrian Bean Salad
recipe by: ForeverMama on 5th Jul 2017
Prep Time: 15 Minutes
Cook Time: 1-2 Hours
Austrians love creamed spinach, and often enjoy this version with fish.
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Creamed Dilled Spinach
recipe by: breezermom on 5th Jul 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Love Bread and this one sounds scrumptious!
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Vienna Bread a'la the Way Of Vienna
recipe by: ForeverMama on 5th Jul 2017
Prep Time: 3 Hours
Cook Time: 15 Minutes
This is a dish from Ethiopia. I've never thought of combining potatoes with cabbage, but it seems they do that in...
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Cabbage Dish With Root Vegetables
recipe by: breezermom on 6th Jul 2017
Prep Time: 15 Minutes
Cook Time: 40 Minutes
This recipe is good on its on, or if you want to serve it with injera, mash the lentils a bit before mixing with the...
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Ethiopian Lentil Salad
recipe by: breezermom on 6th Jul 2017
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Along w/their pastries, Viennese bakers are world renowned for their classic breads. Vienna bread, w/its light crumb &...
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Vienna Bread For Your ABM
recipe by: TwisSis on 6th Jul 2017
Prep Time: 5 Minutes
Cook Time: ABM Hours
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Found @ bbcgoodfooddotcom while searching for Welsh recipes & entered here for play in the Culinary Quest #4. This...
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Leeks With Bacon & Mushrooms
recipe by: TwisSis on 6th Jul 2017
Prep Time: 15 Minutes
Cook Time: 25 Minutes
While looking at Welsh recipes for CQ #4, I stumbled across Mermaid Foods who said at their site "At Mermaid Seafoods,...
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Welsh Crab Cakes
recipe by: TwisSis on 6th Jul 2017
Prep Time: 30 Minutes
Cook Time: 15 Minutes
The North Sea coast is famous for it's wide variety of delicious seafood. Smoked salmon (lachs, lox, laks in...
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Smoked Salmon Open-Faced Sandwich With Asparagus & Dill (Laks med asparges go dild)
recipe by: Linky on 6th Jul 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
I enjoy the less spicy Ethiopian foods, this one, adapted by Deb from Olive Trees and Honey, fit the bill.
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Kik Alicha (Ethiopian Split Pea Puree)
recipe by: Linky on 7th Jul 2017
Prep Time: 10 Minutes
Cook Time: 1 Hours
A great stock that can be used for many recipes, soups, stews, pasta or casseroles. I found the basis of this recipe...
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Ham Hock Stock
recipe by: Tisme on 8th Jul 2017
Prep Time: 15 Minutes
Cook Time: 3 Hours
Recipe source: Bon Appetit (July 2008)
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Artichoke, Asparagus & Mushroom Quinoa Risotto
recipe by: ellie on 8th Jul 2017
Prep Time: 10 Minutes
Cook Time: 40 Minutes
