Tomato & Zucchini Pizza
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Recipe: #26046
May 11, 2017
"From Recipe+ Feb. '17"
Ingredients
Nutritional
- Serving Size: 1 (416.9 g)
- Calories 958.4
- Total Fat - 56.8 g
- Saturated Fat - 13.3 g
- Cholesterol - 21 mg
- Sodium - 924.3 mg
- Total Carbohydrate - 94 g
- Dietary Fiber - 6.1 g
- Sugars - 29.2 g
- Protein - 21.9 g
- Calcium - 417.1 mg
- Iron - 4.9 mg
- Vitamin C - 36.9 mg
- Thiamin - 0.4 mg
Step 1
Heat a barbecue grill to high and add pizza bases to grill; cooking for 1 minute each side or until browned and heated and then transfer pizza bases/crusts to heatproof plates.
Step 2
Spread bases with pesto.
Step 3
Combine zucchini, squash, oil and juice in a bowl and then top pizza bases with this mix, tomato and mozzarella.
Step 4
Remove stamens from reserved zucchini flowers, then scatter over pizza with seed and nut mix and basil and served drizzled with extra oil.
Tips & Variations
No special items needed.
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