Tomato & Zucchini Pizza

4
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"From Recipe+ Feb. '17"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (416.9 g)
  • Calories 958.4
  • Total Fat - 56.8 g
  • Saturated Fat - 13.3 g
  • Cholesterol - 21 mg
  • Sodium - 924.3 mg
  • Total Carbohydrate - 94 g
  • Dietary Fiber - 6.1 g
  • Sugars - 29.2 g
  • Protein - 21.9 g
  • Calcium - 417.1 mg
  • Iron - 4.9 mg
  • Vitamin C - 36.9 mg
  • Thiamin - 0.4 mg

Step 1

Heat a barbecue grill to high and add pizza bases to grill; cooking for 1 minute each side or until browned and heated and then transfer pizza bases/crusts to heatproof plates.

Step 2

Spread bases with pesto.

Step 3

Combine zucchini, squash, oil and juice in a bowl and then top pizza bases with this mix, tomato and mozzarella.

Step 4

Remove stamens from reserved zucchini flowers, then scatter over pizza with seed and nut mix and basil and served drizzled with extra oil.

Tips & Variations


No special items needed.

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