May 11, 2017
Pizza, Snacks, Dairy,
Cheese, Mozzarella, Fruit, Tomato, Vegetables, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Game/Sports Day, Weeknight Meals, Grilling (Outdoor), No Eggs, Vegetarian, Fresh Tomatoes, Zucchini, Kosher Dairy more
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"From Recipe+ Feb. '17"
Heat a barbecue grill to high and add pizza bases to grill; cooking for 1 minute each side or until browned and heated and then transfer pizza bases/crusts to heatproof plates.
Spread bases with pesto.
Combine zucchini, squash, oil and juice in a bowl and then top pizza bases with this mix, tomato and mozzarella.
Remove stamens from reserved zucchini flowers, then scatter over pizza with seed and nut mix and basil and served drizzled with extra oil.
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