Soy Sauce Chicken Wings
Recipe: #26044
May 11, 2017
Categories: Snacks, Chicken, Game/Sports Day, Deep Fry, Gluten-Free No Eggs, Non-Dairy, Water, Sugar, Wings, Kosher Meat, more
"From Recipe+ Feb. '17"
Original is 2 servings
Ingredients
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- FOR SAUCE
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- FOR SEASONING
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Nutritional
- Serving Size: 1 (292.2 g)
- Calories 325.5
- Total Fat - 13.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 600.5 mg
- Sodium - 837.3 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.2 g
- Sugars - 1.5 g
- Protein - 45 g
- Calcium - 34.2 mg
- Iron - 6.3 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Marinate chicken wings with sauce for 15 minutes.
Step 2
Coat with corn flour/starch and then deep fry chicken wings briefly until golden.
Step 3
Saute ginger, garlic and add seasonings and chicken wings, cover and cook until done and top with white sesame seeds and serve.
Tips
No special items needed.
1 Reviews
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