Honey, Dill & Dijon Mustard Glazed Salmon

3
Servings
5m
Prep Time
12m
Cook Time
17m
Ready In


"This quick and easy recipe is a favorite here. The glaze is so delicious and can be prepared ahead of time to make it even quicker to the table."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (252.7 g)
  • Calories 421.9
  • Total Fat - 19.9 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 120.1 mg
  • Sodium - 342.9 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 8.7 g
  • Protein - 48.8 g
  • Calcium - 43.8 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.4 mg

Step 1

Whisk together the oil, honey, mustard and dill paste; set aside.

Step 2

Coat a rimmed baking sheet with non-stick spray and place the fish, skin side down, in the pan.

Step 3

Season with salt and pepper to taste and brush the glaze over the fish making sure to cover the sides also. Use all of the glaze, cake it on there this stuff is good.

Step 4

Place in a preheated 400 degree Fahrenheit oven and cook for 10 to 12 minutes, or until fish flakes easily when poked with a fork. (This will depend on the thickness of the filet)

Step 5

Enjoy!

Tips & Variations


No special items needed.

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