Soy Sauce Chicken Wings

2
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"From Recipe+ Feb. '17"

Original recipe yields 2 servings
OK
  • FOR SAUCE
  • FOR SEASONING

Nutritional

  • Serving Size: 1 (292.2 g)
  • Calories 325.5
  • Total Fat - 13.3 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 600.5 mg
  • Sodium - 837.3 mg
  • Total Carbohydrate - 3.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.5 g
  • Protein - 45 g
  • Calcium - 34.2 mg
  • Iron - 6.3 mg
  • Vitamin C - 9.9 mg
  • Thiamin - 0.1 mg

Step 1

Marinate chicken wings with sauce for 15 minutes.

Step 2

Coat with corn flour/starch and then deep fry chicken wings briefly until golden.

Step 3

Saute ginger, garlic and add seasonings and chicken wings, cover and cook until done and top with white sesame seeds and serve.

Tips & Variations


No special items needed.

Tags : Snacks

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