May 11, 2017
Snacks, Poultry, Chicken,
Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Small Batch Cooking, Game/Sports Day, Deep Fry, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Water, Sugar, Wings, Kosher Meat more
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"From Recipe+ Feb. '17"
Marinate chicken wings with sauce for 15 minutes.
Coat with corn flour/starch and then deep fry chicken wings briefly until golden.
Saute ginger, garlic and add seasonings and chicken wings, cover and cook until done and top with white sesame seeds and serve.
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