May 24, 2017
Comfort Food, Dinner, Main Dish,
Casseroles, Pork, Pork Sausage, Pasta, Lasagna, Vegetables, Italian, Christmas, Entertaining, Father's Day, Game/Sports Day, Sunday Dinner, Oven Bake, Canned Tomatoes more
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"Made with spinach (green) noodles instead of the more usual lasagna noodles, this recipe came from my mother and is one of the best versions of lasagna I've tried. It serves 4 very generously or 6 less generously."
Sauté onion, green pepper, garlic in oil till transparent.
Add sausage and brown fast.
Add other ingredients.
Cover pan and simmer VERY slowly for at least 3 hours, stirring occasionally and adding small amounts of boiling water if needed.
Toward the end of the cooking time for the sauce, cook noodles in boiling salt water al dente (8 minutes). Drain well.
Spread a thin layer of the sauce in the bottom of a buttered baking dish.
Cover with noodles.
Add a layer of mozzarella and dabs of ricotta.
Add another layer of sauce, noodles, etc., till all are used, finishing with the sauce. Sprinkle top with Parmesan.
Bake at 350' uncovered for 45 minutes.
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