Lasagna
Recipe: #26118
May 24, 2017
Categories: Casseroles, Pork Sausage, Lasagna, Italian, Christmas Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Canned Tomatoes, Italian Dinner, more
"Made with spinach (green) noodles instead of the more usual lasagna noodles, this recipe came from my mother and is one of the best versions of lasagna I've tried. It serves 4 very generously or 6 less generously."
Ingredients
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- FOR REMAINING INGREDIENTS
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Nutritional
- Serving Size: 1 (380.5 g)
- Calories 654.9
- Total Fat - 38.1 g
- Saturated Fat - 17.9 g
- Cholesterol - 117.4 mg
- Sodium - 1280.8 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 3.1 g
- Sugars - 5.6 g
- Protein - 42.1 g
- Calcium - 1063.1 mg
- Iron - 2.5 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Sauté onion, green pepper, garlic in oil till transparent.
Step 2
Add sausage and brown fast.
Step 3
Add other ingredients.
Step 4
Cover pan and simmer VERY slowly for at least 3 hours, stirring occasionally and adding small amounts of boiling water if needed.
Step 5
Toward the end of the cooking time for the sauce, cook noodles in boiling salt water al dente (8 minutes). Drain well.
Step 6
Spread a thin layer of the sauce in the bottom of a buttered baking dish.
Step 7
Cover with noodles.
Step 8
Add a layer of mozzarella and dabs of ricotta.
Step 9
Add another layer of sauce, noodles, etc., till all are used, finishing with the sauce. Sprinkle top with Parmesan.
Step 10
Bake at 350' uncovered for 45 minutes.
Tips
No special items needed.