Baked Chicken Wraps

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From Recipe+ Feb. '17"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (427.1 g)
  • Calories 1023.4
  • Total Fat - 11.1 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 66.9 mg
  • Sodium - 814.8 mg
  • Total Carbohydrate - 189.9 g
  • Dietary Fiber - 43 g
  • Sugars - 7.6 g
  • Protein - 49 g
  • Calcium - 495.9 mg
  • Iron - 11.2 mg
  • Vitamin C - 9.4 mg
  • Thiamin - 0.9 mg

Step 1

Preheat oven to 180C/160C fan forced.

Step 2

Line an oven dish with baking paper.

Step 3

Combine chicken, corn, bean and half the salsa in a large bowl.

Step 4

Place tortillas on a clean work surface and top with chicken mixture, roll up to enclosed filling.

Step 5

Arrange tortillas in prepared dish and spoon over remaining salsa and sprinkle with cheese, drizzle with sweet chilli sauce and bake for 15 minutes or until cheese melts.

Step 6

Sprinkle chicken wraps with coriander leaves and serve with lime wedges if using.

Tips & Variations


No special items needed.

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