May 11, 2017
Main Dish, Beans, Dairy,
Cheese, Cheddar, Vegetables, Corn, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Weeknight Meals, Oven Bake, Low Fat, No Eggs, Cooked Chicken or Beef, Kidney Beans, Cooked Chicken more
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"From Recipe+ Feb. '17"
Preheat oven to 180C/160C fan forced.
Line an oven dish with baking paper.
Combine chicken, corn, bean and half the salsa in a large bowl.
Place tortillas on a clean work surface and top with chicken mixture, roll up to enclosed filling.
Arrange tortillas in prepared dish and spoon over remaining salsa and sprinkle with cheese, drizzle with sweet chilli sauce and bake for 15 minutes or until cheese melts.
Sprinkle chicken wraps with coriander leaves and serve with lime wedges if using.
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