June 02, 2017
Comfort Food, Dinner, Main Dish,
Casseroles, Dairy, Cheese, Blue, Pasta, Eastern European, Italian, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Fall/Autumn, Winter, Oven Bake, Stove Top, Vegetarian, Heavy Cream, Kosher Dairy more
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"Great winter recipe. NOTE: Gnocci is not included in nutritional facts"
Cook the gnocchi in a large pan of boiling water according to pack instructions. Chop the spinach a bit and plunge into the same pan, then immediately drain through a colander and shake off any excess water.
Pour heavy cream in a medium sauce pan with the nutmeg, garlic powder, black pepper,2 Tbs Parmesan and blue cheese.Stir over medium heat until bue cheese is melted.
Pour a little of the sauce over an oven proof dish. Mix in the walnuts to the remaining sauce. Add the hot, drained gnocchi and spinach and cover with the rest of the sauce. Sprinkle the dish with the remaining 2 Tbs Parmesan.
Slide the dish under a hot grill until the cheese is bubbling and golden. Serve immediately.
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