Sweet Potatoes & Apples
"A way to make the sweet potato more interesting. This dish can be frozen successfully."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (207.6 g)
- Calories 126.4
- Total Fat - 2.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 5.1 mg
- Sodium - 11.6 mg
- Total Carbohydrate - 25.8 g
- Dietary Fiber - 4.1 g
- Sugars - 9.1 g
- Protein - 3.2 g
- Calcium - 39.6 mg
- Iron - 3.8 mg
- Vitamin C - 17.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Toss apple slices with lemon juice.
Step 2
In a 1½-quart baking dish or casserole, arrange potatoes and apples in layers, saving the most attractive potato slices for the top layer and arranging them in a pinwheel design.
Step 3
Pour the apple juice or cider and the melted butter over all.
Step 4
Cover the casserole and bake in a preheated 350' oven 1 hour.
Step 5
Uncover and bake 15 minutes more.
Tips
No special items needed.