Marinated Red Peppers With Garlic & Marjoram
Recipe: #26137
June 01, 2017
"I make this in the summer time, every time we BBQ."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (181.7 g)
- Calories 115.3
- Total Fat - 7.3 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 7.5 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 3.8 g
- Sugars - 7.2 g
- Protein - 1.8 g
- Calcium - 22 mg
- Iron - 1.1 mg
- Vitamin C - 217.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat broiler. Place bell peppers on a rimmed baking sheet. Broil, turning occasionally, until skins are blackened and blistered all over, 14–17 minutes. Transfer peppers to a large bowl, cover with plastic wrap, and sweat 15 minutes.
Step 2
Remove skins and seeds from peppers; discard. Tear peppers into about 2"-wide strips. Toss in a clean large bowl with garlic, oil, vinegar, and 1 Tbsp. marjoram; season with salt. Let sit at least 20 minutes and up to 4 hours.
Step 3
Just before serving, taste peppers and season with more vinegar and/or salt if needed. Scatter remaining 1 Tbsp. marjoram over top.
Tips
No special items needed.
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