Late Night Pasta Chez Frank

2
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"This is a recipe by Frank Stitt from Birmingham, AL.....my home town. The title says it all....pasta to soak up a fun night out. Or a quick weeknight meal."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (651.6 g)
  • Calories 702.7
  • Total Fat - 18.9 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 42.6 mg
  • Sodium - 1172.9 mg
  • Total Carbohydrate - 106.3 g
  • Dietary Fiber - 5.7 g
  • Sugars - 12 g
  • Protein - 37.8 g
  • Calcium - 128.8 mg
  • Iron - 6.7 mg
  • Vitamin C - 65.7 mg
  • Thiamin - 0.8 mg

Step 1

Finely chop the jalapenos. Set aside.

Step 2

Cook the garlic in hot oil in a large non-stick skillet over medium heat, stirring constantly, for 2 to 3 minutes or until golden.

Step 3

Add peppers to the garlic, and cook, stirring constantly, for 1 minute.

Step 4

Add chopped plum tomatoes and kosher salt; cook 3 minutes or until thoroughly heated. Stir in your desired amount of fresh basil. Serve immediately over hot pasta. Sprinkle with Parmesan cheese.

Tips & Variations


No special items needed.

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