Marinated Red Peppers With Garlic & Marjoram

8
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"I make this in the summer time, every time we BBQ."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (181.7 g)
  • Calories 115.3
  • Total Fat - 7.3 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 7.5 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 3.8 g
  • Sugars - 7.2 g
  • Protein - 1.8 g
  • Calcium - 22 mg
  • Iron - 1.1 mg
  • Vitamin C - 217.7 mg
  • Thiamin - 0.1 mg

Step 1

Heat broiler. Place bell peppers on a rimmed baking sheet. Broil, turning occasionally, until skins are blackened and blistered all over, 14–17 minutes. Transfer peppers to a large bowl, cover with plastic wrap, and sweat 15 minutes.

Step 2

Remove skins and seeds from peppers; discard. Tear peppers into about 2"-wide strips. Toss in a clean large bowl with garlic, oil, vinegar, and 1 Tbsp. marjoram; season with salt. Let sit at least 20 minutes and up to 4 hours.

Step 3

Just before serving, taste peppers and season with more vinegar and/or salt if needed. Scatter remaining 1 Tbsp. marjoram over top.

Tips & Variations


No special items needed.

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