Chocolate & Cranberry Cookies

10m
Prep Time
15m
Cook Time
25m
Ready In


"From Recipe+ Feb. '17."

Original is 20 servings

Nutritional

  • Serving Size: 1 (42 g)
  • Calories 174.7
  • Total Fat - 10 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 26.1 mg
  • Sodium - 83.9 mg
  • Total Carbohydrate - 20.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 11.8 g
  • Protein - 2.1 g
  • Calcium - 10.9 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 160C/140C fan forced.

Step 2

Line 2 oven trays with baking paper.

Step 3

Using an electric mixer, beat butter and sugar in a bowl until light and creamy and add egg and essence and beat until combined.

Step 4

Fold in combined flours until just combined and then stir in chocolate, macadamias and cranberries.

Step 5

Roll level tablespoons of mixture into balls and place on prepared trays, about 4cm apart for spreading flatten tops slightly and bake, swapping trays halfway for 15 minutes or until golden brown and then cool completely on trays (cookies will firm).

Tips


No special items needed.

1 Reviews

Mia in Germany

Great cookies. I had white chocolate which nobody would have eaten, so these cookies were a great way to use it. I halved the amount of sugar because the white chocolate already is very sweet, and they turned out perfect. Thanks for sharing! Made for FYC

5.0

review by:
(9 Mar 2019)

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