Malay Style Prawns
"From a very old family cookbook I have tucked away. I have not made this myself yet, but have been planning to for ages. Serve this with some steamed rice and lime wedges for a lovely meal."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (207.2 g)
- Calories 273
- Total Fat - 8.9 g
- Saturated Fat - 1.3 g
- Cholesterol - 143.3 mg
- Sodium - 1453.1 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 4 g
- Sugars - 2.8 g
- Protein - 20.6 g
- Calcium - 86.2 mg
- Iron - 1.5 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Marinate the prawns in the combined garlic, sugar, cornflour, curry powder, salt, sate sauce, soy sauce, and sherry for about an hour; drain and reserve marinade.
Step 2
Heat the oils in a frying pan and sauté the onion for 1 minute, add the prawns and chilli if using and stir for 2 minutes. Pour over the marinade, re-heat and serve rice and lemon wedges if using.
Tips
No special items needed.