Jasmine Rice With Bell Peppers & Onions -Rice Cooker

(0)
Write Review
Jasmine Rice With Bell Peppers & Onions -Rice Cooker
Jasmine Rice With Bell Peppers & Onions -Rice Cooker
4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #26103

May 19, 2017

Categories: Side Dishes, Rice, White Rice, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"This tasty side is quick and easy to prepare, the rice cooker tends to this nicely. It is a perfect side to any main meat dish."

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (180 g)
  • Calories 158.5
  • Total Fat - 8.1 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 15.3 mg
  • Sodium - 321.6 mg
  • Total Carbohydrate - 19.7 g
  • Dietary Fiber - 1.5 g
  • Sugars - 2.1 g
  • Protein - 2.5 g
  • Calcium - 32.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 12.5 mg
  • Thiamin - 0.1 mg

Step 1

Melt the butter in a skillet over medium-high heat and add the peppers and onion; cook until onion and peppers soften.

Step 2

Pour the contents of the skillet in a rice cooker along with the remaining ingredients and give it a good stir.

Step 3

Turn rice cooker on and let it run it's course.

Step 4

Fluff the rice and enjoy!

Tips & Variations


  • Rice Cooker
Tags : Side Dishes

Related

Write Review