Jasmine Rice With Bell Peppers & Onions -Rice Cooker
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #26103
May 19, 2017
Categories: Side Dishes, Rice, White Rice, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Regional Holiday, Romantic Dinner, St. Patrick's day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Winter, Weeknight Meals, Special Cooking, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch, Spring more
"This tasty side is quick and easy to prepare, the rice cooker tends to this nicely. It is a perfect side to any main meat dish."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (180 g)
- Calories 158.5
- Total Fat - 8.1 g
- Saturated Fat - 4.1 g
- Cholesterol - 15.3 mg
- Sodium - 321.6 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 1.5 g
- Sugars - 2.1 g
- Protein - 2.5 g
- Calcium - 32.3 mg
- Iron - 0.7 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.1 mg
Step 1
Melt the butter in a skillet over medium-high heat and add the peppers and onion; cook until onion and peppers soften.
Step 2
Pour the contents of the skillet in a rice cooker along with the remaining ingredients and give it a good stir.
Step 3
Turn rice cooker on and let it run it's course.
Step 4
Fluff the rice and enjoy!
Tips & Variations
- Rice Cooker
Tags :
Side Dishes
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