Jasmine Rice With Bell Peppers & Onions -Rice Cooker

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"This tasty side is quick and easy to prepare, the rice cooker tends to this nicely. It is a perfect side to any main meat dish."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (180 g)
  • Calories 158.5
  • Total Fat - 8.1 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 15.3 mg
  • Sodium - 321.6 mg
  • Total Carbohydrate - 19.7 g
  • Dietary Fiber - 1.5 g
  • Sugars - 2.1 g
  • Protein - 2.5 g
  • Calcium - 32.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 12.5 mg
  • Thiamin - 0.1 mg

Step 1

Melt the butter in a skillet over medium-high heat and add the peppers and onion; cook until onion and peppers soften.

Step 2

Pour the contents of the skillet in a rice cooker along with the remaining ingredients and give it a good stir.

Step 3

Turn rice cooker on and let it run it's course.

Step 4

Fluff the rice and enjoy!

Tips & Variations


  • Rice Cooker

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