Jasmine Rice With Bell Peppers & Onions -Rice Cooker

Prep Time
Cook Time
Ready In

Recipe: #26103

May 19, 2017

Categories: Rice Cooker

"This tasty side is quick and easy to prepare, the rice cooker tends to this nicely. It is a perfect side to any main meat dish."

Original is 4 servings


  • Serving Size: 1 (180 g)
  • Calories 158.5
  • Total Fat - 8.1 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 15.3 mg
  • Sodium - 321.6 mg
  • Total Carbohydrate - 19.7 g
  • Dietary Fiber - 1.5 g
  • Sugars - 2.1 g
  • Protein - 2.5 g
  • Calcium - 32.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 12.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Melt the butter in a skillet over medium-high heat and add the peppers and onion; cook until onion and peppers soften.

Step 2

Pour the contents of the skillet in a rice cooker along with the remaining ingredients and give it a good stir.

Step 3

Turn rice cooker on and let it run it's course.

Step 4

Fluff the rice and enjoy!


  • Rice Cooker

1 Reviews


I LOVE my rice cooker, even though it's getting old and requires a little more liquid than it used to... and this is a wonderful rice cooker recipe. I did add about half a cup more liquid (I know my finicky rice cooker) and I used half chicken broth and half water, to use up the little bit of chicken broth I had in the refrigerator taking up space. This was enjoyed by the entire family and will be made again. Made for Pick Me Tag.


review by:
(11 Mar 2023)

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