May 19, 2017
Side Dishes, Rice, White Rice,
North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Regional Holiday, Romantic Dinner, St. Patrick's day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Winter, Weeknight Meals, Special Cooking, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch, Spring more
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"This tasty side is quick and easy to prepare, the rice cooker tends to this nicely. It is a perfect side to any main meat dish."
Melt the butter in a skillet over medium-high heat and add the peppers and onion; cook until onion and peppers soften.
Pour the contents of the skillet in a rice cooker along with the remaining ingredients and give it a good stir.
Turn rice cooker on and let it run it's course.
Fluff the rice and enjoy!
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