Baked Chicken Wraps
Recipe: #26047
May 11, 2017
"From Recipe+ Feb. '17"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (427.1 g)
- Calories 1023.4
- Total Fat - 11.1 g
- Saturated Fat - 4.2 g
- Cholesterol - 66.9 mg
- Sodium - 814.8 mg
- Total Carbohydrate - 189.9 g
- Dietary Fiber - 43 g
- Sugars - 7.6 g
- Protein - 49 g
- Calcium - 495.9 mg
- Iron - 11.2 mg
- Vitamin C - 9.4 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Preheat oven to 180C/160C fan forced.
Step 2
Line an oven dish with baking paper.
Step 3
Combine chicken, corn, bean and half the salsa in a large bowl.
Step 4
Place tortillas on a clean work surface and top with chicken mixture, roll up to enclosed filling.
Step 5
Arrange tortillas in prepared dish and spoon over remaining salsa and sprinkle with cheese, drizzle with sweet chilli sauce and bake for 15 minutes or until cheese melts.
Step 6
Sprinkle chicken wraps with coriander leaves and serve with lime wedges if using.
Tips
No special items needed.
1 Reviews
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