May 18, 2017
Desserts, Cookies, Dropped,
Snacks, Nuts/Seeds, Macadamia Nut, Fruit, Cranberry, Add it in the lunch box, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Picnic, Electric Mixer, Oven Bake, Vegetarian, Chocolate, Kosher Dairy more
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"From Recipe+ Feb. '17."
Preheat oven to 160C/140C fan forced.
Line 2 oven trays with baking paper.
Using an electric mixer, beat butter and sugar in a bowl until light and creamy and add egg and essence and beat until combined.
Fold in combined flours until just combined and then stir in chocolate, macadamias and cranberries.
Roll level tablespoons of mixture into balls and place on prepared trays, about 4cm apart for spreading flatten tops slightly and bake, swapping trays halfway for 15 minutes or until golden brown and then cool completely on trays (cookies will firm).
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