Chocolate & Cranberry Cookies

20
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From Recipe+ Feb. '17."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (42 g)
  • Calories 174.7
  • Total Fat - 10 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 26.1 mg
  • Sodium - 83.9 mg
  • Total Carbohydrate - 20.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 11.8 g
  • Protein - 2.1 g
  • Calcium - 10.9 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 160C/140C fan forced.

Step 2

Line 2 oven trays with baking paper.

Step 3

Using an electric mixer, beat butter and sugar in a bowl until light and creamy and add egg and essence and beat until combined.

Step 4

Fold in combined flours until just combined and then stir in chocolate, macadamias and cranberries.

Step 5

Roll level tablespoons of mixture into balls and place on prepared trays, about 4cm apart for spreading flatten tops slightly and bake, swapping trays halfway for 15 minutes or until golden brown and then cool completely on trays (cookies will firm).

Tips & Variations


No special items needed.

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