Sweet Potatoes & Apples

6
Servings
90m
Prep Time
75m
Cook Time
2h 45m
Ready In

Recipe: #26117

May 24, 2017



"A way to make the sweet potato more interesting. This dish can be frozen successfully."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (207.6 g)
  • Calories 126.4
  • Total Fat - 2.2 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 5.1 mg
  • Sodium - 11.6 mg
  • Total Carbohydrate - 25.8 g
  • Dietary Fiber - 4.1 g
  • Sugars - 9.1 g
  • Protein - 3.2 g
  • Calcium - 39.6 mg
  • Iron - 3.8 mg
  • Vitamin C - 17.7 mg
  • Thiamin - 0 mg

Step 1

Toss apple slices with lemon juice.

Step 2

In a 1½-quart baking dish or casserole, arrange potatoes and apples in layers, saving the most attractive potato slices for the top layer and arranging them in a pinwheel design.

Step 3

Pour the apple juice or cider and the melted butter over all.

Step 4

Cover the casserole and bake in a preheated 350' oven 1 hour.

Step 5

Uncover and bake 15 minutes more.

Tips & Variations


No special items needed.

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