Hollandaise Sauce
A classic sauce for many dishes like Eggs Benedict, asparagus and salmon.
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Hollandaise Sauce
recipe by: Classy87 on 20th Jun 2016
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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Junior's Original New York Cheesecake
This is a recipe I found on Aboutdotcom and is stated that it is from "Juniors", in Brooklyn, N.Y., which is one of the...
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Junior's Original New York Cheesecake
recipe by: Lynn... on 21st Jun 2016
Prep Time: 30 Minutes
Cook Time: 120 Minutes
Teriyaki Salmon
This is cooked in the oven broiler
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Teriyaki Salmon
recipe by: franzie on 21st Jun 2016
Prep Time: 1 Hours
Cook Time: 10 Minutes
Cold Asian Chicken & Noodle Salad
Okay, just make this!
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Cold Asian Chicken & Noodle Salad
recipe by: franzie on 21st Jun 2016
Prep Time: 25 Minutes
Cook Time: 0 Minutes
Pasta Caesar Salad With A Twist
A great salad; and, one of my favorites. It takes a classic caesar salad (using grilled romaine); and tosses it with...
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Pasta Caesar Salad With A Twist
recipe by: Kchurchill5 on 22nd Jun 2016
Prep Time: 5-10 Minutes
Cook Time: 15-20 Minutes
Sauteed Kale By Bobby Flay
Lovely simple recipe. I like to remove the stems & chop it fairly fine. The touch of vinegar gives a bit of tang to the...
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Sauteed Kale By Bobby Flay
recipe by: Bergy on 22nd Jun 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Texas Steakhouse Burger
A rich beefy mushroom patty; topped with an easy creamed spinach, crispy onion rings, and tomato - all served on Texas...
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Texas Steakhouse Burger
recipe by: Kchurchill5 on 22nd Jun 2016
Prep Time: 10-15 Minutes
Cook Time: 20-25 Minutes
Macaroni Salad With Bacon
I made this last week and loved it, the dressing is really good
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Macaroni Salad With Bacon
recipe by: MomJenny2 on 22nd Jun 2016
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Avocado Caesar Salad
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Avocado Caesar Salad
recipe by: MomJenny2 on 22nd Jun 2016
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Chicken Stroganoff
The DH found this recipe on one of our major supermarket sites and has asked me to make it for him. Due to intolerance...
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Chicken Stroganoff
recipe by: ImPat on 22nd Jun 2016
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Hearty Pork & Noodles
I found the idea for this recipe in the 2010 Taste of Home's Quick & Delicious Cookbook.It was sent to them by...
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Hearty Pork & Noodles
recipe by: Chef... on 22nd Jun 2016
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Healthy & Creamy 'Dairy Free' Kale & Artichoke Soup
This is a delicious, healthy, and wonderful 'veggie' soup; which is creamy ... yet, dairy free. Now, I grow...
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Healthy & Creamy 'Dairy Free' Kale & Artichoke Soup
recipe by: Kchurchill5 on 23rd Jun 2016
Prep Time: 10-15 Minutes
Cook Time: 40-50 Minutes
Easy Roast Quinces
I just love the way quince change colour when they are cooked! And the aroma of them cooking ....... just takes you...
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Easy Roast Quinces
recipe by: Tisme on 25th Jun 2016
Prep Time: 30 Minutes
Cook Time: 3 Hours
Baked Mexican & Egg Tortilla Cups
Delicious Mexican-style egg and bean tortilla cups. Easy to prepare, great for entertaining. Serve with hot sauce,...
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Baked Mexican & Egg Tortilla Cups
recipe by: Kchurchill5 on 25th Jun 2016
Prep Time: 10 Minutes
Cook Time: 35-45 Minutes
Bagels
This is a recipe from the epicuriousdotcom site, BY PETER REINHART, which is from his "PETER REINHARTS ARTISAN BREADS...
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Bagels
recipe by: Lynn... on 25th Jun 2016
Prep Time: 15 Minutes
Cook Time: 18-22 Minutes
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Beef & Pork Patties Topped With Homemade BBQ Sauce
I found the original recipe in Taste of Home's Quick Cooking Cookbook of 2010. It was sent to them by Bernice...
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Beef & Pork Patties Topped With Homemade BBQ Sauce
recipe by: Chef... on 26th Jun 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Quincemeat Tart
An interesting twist on mincemeat using fresh quince Recipe source: Bon Appetit (October 1987)
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Quincemeat Tart
recipe by: ellie on 26th Jun 2016
Prep Time: 2 Hours
Cook Time: 2 Hours
Favas
Served in almost every Portuguese home, and every family does it a little differently. Sometimes there's tomatoes,...
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Favas
recipe by: JostLori on 26th Jun 2016
Prep Time: 5 Minutes
Cook Time: 50 Minutes
Arroz Doce (Sweet Rice)
This is probably the most popular dessert in the Azores. Like all such things, the ingredients and techniques vary from...
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Arroz Doce (Sweet Rice)
recipe by: JostLori on 26th Jun 2016
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Bacon Vegetable Medley
As I was looking through my copy of Taste of Home's Quick Cooking Recipes 2010. I found this recipe which was...
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Bacon Vegetable Medley
recipe by: Chef... on 26th Jun 2016
Prep Time: 5 Minutes
Cook Time: 10 Minutes
The Rockette Cocktail
Found @ cocktailhunterdotcom & entered here for the New York City leg of Culinary Quest #3. Here's what they had to...
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The Rockette Cocktail
recipe by: TwisSis on 26th Jun 2016
Prep Time: 2 Minutes
Cook Time: 0 Minutes
Portuguese Orange Marinated Roast Pork Loin – Lombo de Porco com Laranja
This is a recipe I found on portuguesedinerdotcom/tiamaria/. It states that this is a blog site for the Portuguese...
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Portuguese Orange Marinated Roast Pork Loin – Lombo de Porco com Laranja
recipe by: Lynn... on 26th Jun 2016
Prep Time: 10 Minutes
Cook Time: 75 Minutes
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Sopa de Abobora (Azorean Pumpkin Soup)
This is a hearty soup that's very common in the Azores. Other versions don't include vegetables other than the...
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Sopa de Abobora (Azorean Pumpkin Soup)
recipe by: JostLori on 26th Jun 2016
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Spicy Azorean Garlic-Roasted Pork (Torresmos)
Torresmos is a pork dish that is traditionally made annually after a pig slaughter, during a couple of days of...
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Spicy Azorean Garlic-Roasted Pork (Torresmos)
recipe by: JostLori on 26th Jun 2016
Prep Time: 25 Minutes
Cook Time: 80 Minutes
Pie Pastry (For 2 Pies)
Until I tried this recipe I didn't have much luck with homemade pie pastries, I consider this to be the best...
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Pie Pastry (For 2 Pies)
recipe by: CookinDebbs on 26th Jun 2016
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Feijao a Portuguesa
These classic beans are often served alongside Torresmos, a spicy roast pork dish from the Azores. Make sure you...
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Feijao a Portuguesa
recipe by: JostLori on 26th Jun 2016
Prep Time: 15 Minutes
Cook Time: 2 Hours
Bacalhau a Gomes de Sa
I LOVE Bacalao, but I grew up with the Mexican version which is served on New Years Eve. This is an Azorean version, and...
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Bacalhau a Gomes de Sa
recipe by: JostLori on 26th Jun 2016
Prep Time: 30 Minutes
Cook Time: 50 Minutes
Pasteis de Nata (Cream Custards)
A traditional cream tart from "Foods of the Azores Islands" by Deolinda Maria Avila. NOTE: TIME DOES NOT INCLUDE...
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Pasteis de Nata (Cream Custards)
recipe by: JostLori on 26th Jun 2016
Prep Time: 40 Minutes
Cook Time: 30 Minutes