Avocado Caesar Salad

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (125.6 g)
  • Calories 381.9
  • Total Fat - 33.7 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 31.8 mg
  • Sodium - 570.3 mg
  • Total Carbohydrate - 5.1 g
  • Dietary Fiber - 2.6 g
  • Sugars - 0.8 g
  • Protein - 16.2 g
  • Calcium - 521.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0 mg

Step 1

Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, and place the avocado flesh into a food processor bowl.

Step 2

Add the olive oil, parmesan cheese, red wine vinegar, lemon juice, garlic cloves, Worcestershire, salt and pepper. Pulse for 1 to 2 minutes until smooth and creamy. Adjust the salt and pepper if needed.

Step 3

When ready to serve, tear the lettuce into small pieces or serve whole if it's a knife and fork salad, and top with a few spoonfuls of the dressing. Toss to combine and add more dressing if needed. Add the garlic croutons and serve.

NOTE: The dressing can be stored in the refrigerator for up to 3 days as needed


Tips & Variations


No special items needed.

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