Spicy Azorean Garlic-Roasted Pork (Torresmos)
Recipe: #24185
June 26, 2016
Categories: Loins, Portuguese, Sunday Dinner, Oven Roast, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Wine, Hot Peppers, Spicy, more
"Torresmos is a pork dish that is traditionally made annually after a pig slaughter, during a couple of days of festivities and partying. There are as many versions of this dish as there are households in the Azores! NOTE: 24 hour marinating time is not included! Recipe by David Leite, from his book."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (302 g)
- Calories 747.9
- Total Fat - 54.1 g
- Saturated Fat - 16.9 g
- Cholesterol - 222.1 mg
- Sodium - 1308.5 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 2.3 g
- Sugars - 1.4 g
- Protein - 57.6 g
- Calcium - 95.6 mg
- Iron - 4.9 mg
- Vitamin C - 4.9 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Mince peppers and salt in bowl of food processor fitted with metal blade.
Step 2
Combine minced peppers with paprika, garlic, white wine and red wine in large bowl. Add pork pieces, turning to coat well. Cover with plastic wrap and refrigerate 24 hours.
Step 3
Remove pork from marinade. Pour oil in large roasting pan, add pork, season with salt and pepper and roast at 375 degrees 1 hour. Turn pork often to keep moist. Reduce heat to 325 degrees and cook until pork is nicely browned, another 15 to 20 minutes.
Tips
No special items needed.
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