Spicy Salmon Cakes With Mango Sriracha Sauce

4
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"The Mango sauce is quite peppy but to make it spicier just add more sriracha. The Panko crumbs make these patties very easy to handle. These patties are firm and very mild fish taste. Try serving these as burgers!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (242.8 g)
  • Calories 429.8
  • Total Fat - 27 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 124.6 mg
  • Sodium - 373 mg
  • Total Carbohydrate - 16.8 g
  • Dietary Fiber - 1.3 g
  • Sugars - 9.6 g
  • Protein - 29.7 g
  • Calcium - 80.9 mg
  • Iron - 1.4 mg
  • Vitamin C - 15.6 mg
  • Thiamin - 0.3 mg

Step 1

Mix together the mango, yogurt & sriracha sauce..Cover & refrigerate.

Step 2

Mix together the salmon, panko, egg, parsley, onion, cayenne, salt & pepper.

Step 3

Form into 4 patties.

Step 4

Heat oil in a skillet.

Step 5

Add patties and fry over medium high heat.

Step 6

Flip the patties after apprx 4-5 minutes (they should be golden).

Step 7

Continue frying until done, apprx another 4-5 minutes.

Step 8

Serve with the Mango Sriracha sauce.

Tips & Variations


No special items needed.

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