Spicy Salmon Cakes With Mango Sriracha Sauce
Servings
Prep Time
Cook Time
Ready In
Recipe: #23405
April 08, 2016
Categories: Dinner, Lunch, Main Dish, Burgers, Sauce, Fish, Salmon, Dairy, Fruit, Mango, Budget-Friendly, Easy/Beginner Cooking, Father's Day, Game/Sports Day, July 4th, Ladies Luncheon, Mother's Day, Weeknight Meals, Skillet, Stove Top, Yogurt more
"The Mango sauce is quite peppy but to make it spicier just add more sriracha. The Panko crumbs make these patties very easy to handle. These patties are firm and very mild fish taste. Try serving these as burgers!"
Ingredients
Nutritional
- Serving Size: 1 (242.8 g)
- Calories 429.8
- Total Fat - 27 g
- Saturated Fat - 4.6 g
- Cholesterol - 124.6 mg
- Sodium - 373 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 1.3 g
- Sugars - 9.6 g
- Protein - 29.7 g
- Calcium - 80.9 mg
- Iron - 1.4 mg
- Vitamin C - 15.6 mg
- Thiamin - 0.3 mg
Step 1
Mix together the mango, yogurt & sriracha sauce..Cover & refrigerate.
Step 2
Mix together the salmon, panko, egg, parsley, onion, cayenne, salt & pepper.
Step 3
Form into 4 patties.
Step 4
Heat oil in a skillet.
Step 5
Add patties and fry over medium high heat.
Step 6
Flip the patties after apprx 4-5 minutes (they should be golden).
Step 7
Continue frying until done, apprx another 4-5 minutes.
Step 8
Serve with the Mango Sriracha sauce.
Tips & Variations
No special items needed.
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