Macaroni Salad With Bacon

10
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"I made this last week and loved it, the dressing is really good"

Original recipe yields 10 servings
OK
  • FOR DRESSING

Nutritional

  • Serving Size: 1 (173.4 g)
  • Calories 417.5
  • Total Fat - 17 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 34 mg
  • Sodium - 1389 mg
  • Total Carbohydrate - 50.9 g
  • Dietary Fiber - 2.9 g
  • Sugars - 8.9 g
  • Protein - 15.3 g
  • Calcium - 60.3 mg
  • Iron - 1.3 mg
  • Vitamin C - 17.1 mg
  • Thiamin - 0.2 mg

Step 1

Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions, usually 7-10 minutes. Then drain and rinse with cold water.

Step 2

In a medium bowl mix the mayonnaise, garlic powder, apple cider vinegar, sugar, hot sauce, garlic, 1 teaspoon salt, and 1/2 teaspoon ground pepper.

Step 3

Pour the macaroni in a large bowl. Pour the dressing over the top. Then add the chopped roasted red peppers, kale, bacon, pickle relish, and green onions. Toss well to coat. Add more salt and pepper if needed. Refrigerate until ready to serve. If you find the salad is a little dry, mix in some table cream.

NOTE: can be made up to 4 days ahead


Tips & Variations


No special items needed.

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