June 22, 2016
Comfort Food, Salads, Pork,
Bacon, Pasta, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Entertaining, July 4th, Labor Day, Picnic, Potluck, Summer, Macaroni, Pasta Salad more
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"I made this last week and loved it, the dressing is really good"
Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions, usually 7-10 minutes. Then drain and rinse with cold water.
In a medium bowl mix the mayonnaise, garlic powder, apple cider vinegar, sugar, hot sauce, garlic, 1 teaspoon salt, and 1/2 teaspoon ground pepper.
Pour the macaroni in a large bowl. Pour the dressing over the top. Then add the chopped roasted red peppers, kale, bacon, pickle relish, and green onions. Toss well to coat. Add more salt and pepper if needed. Refrigerate until ready to serve. If you find the salad is a little dry, mix in some table cream.
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