Teriyaki Salmon
Recipe: #24135
June 21, 2016
Categories: Salmon, Gluten-Free, Heart Healthy, No Eggs, Non-Dairy, Salmon Dinner, more
"This is cooked in the oven broiler"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (316.9 g)
- Calories 454.9
- Total Fat - 12.9 g
- Saturated Fat - 2.7 g
- Cholesterol - 120.1 mg
- Sodium - 3032.1 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 0.1 g
- Sugars - 26.7 g
- Protein - 53.6 g
- Calcium - 42.9 mg
- Iron - 2.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a small bowl, combine the teriyaki sauce, dried ginger, and dark brown sugar; whisk together. Pour into a ziploc bag; add the salmon. Place in the fridge for 1 hour.
Step 2
Preheat the broiler to high.
Step 3
Remove the salmon from the bag and place on a prepared (sprayed with Pam) broiler pan or baking sheet. Season with salt and ground pepper.
Step 4
Broil for 5-6 minutes, flip, and then broil for another 5-6 minutes more (with left on, I broil for about 8-10 minutes total, skin-side down. It will be a little darker on top than if you are flipping it).
Tips
No special items needed.