June 21, 2016
Lunch, Salads, Main Dish Salad,
Meat Salad, Poultry, Chicken, Pasta, Linguine, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Entertaining, July 4th, Labor Day, Ladies Luncheon, Potluck, Summer, Cooked Chicken or Beef, Cooked Chicken, Boneless Pieces, Pasta Salad more
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"Okay, just make this!"
Cook the linguine pasta according to the package directions. Rinse and set aside.
Add the cooled noodles and chopped vegetables to a large bowl.
Add the ingredients for the dressing to a blender and blend until smooth. Add more water as needed to thin out the dressing. Pour the dressing over the noodles and vegetables and toss to coat. Add pepper, toss again.
Garnish with more cilantro and green onions as desired.
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