Cold Asian Chicken & Noodle Salad

8
Servings
25m
Prep Time
0m
Cook Time
25m
Ready In


"Okay, just make this!"

Original recipe yields 8 servings
OK
  • FOR PEANUT DRESSING

Nutritional

  • Serving Size: 1 (333.1 g)
  • Calories 469.1
  • Total Fat - 14 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 48.3 mg
  • Sodium - 483.8 mg
  • Total Carbohydrate - 60.4 g
  • Dietary Fiber - 10.4 g
  • Sugars - 6.5 g
  • Protein - 27.9 g
  • Calcium - 97.5 mg
  • Iron - 2.8 mg
  • Vitamin C - 45.2 mg
  • Thiamin - 0.3 mg

Step 1

Cook the linguine pasta according to the package directions. Rinse and set aside.

Step 2

Add the cooled noodles and chopped vegetables to a large bowl.

Step 3

Add the ingredients for the dressing to a blender and blend until smooth. Add more water as needed to thin out the dressing. Pour the dressing over the noodles and vegetables and toss to coat. Add pepper, toss again.

Step 4

Garnish with more cilantro and green onions as desired.

Tips & Variations


No special items needed.

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