Bacon Vegetable Medley
Recipe: #24177
June 26, 2016
Categories: Side Dishes, 5-Minute Prep, Gluten-Free, No Eggs, Non-Dairy, Frozen Vegetables, more
"As I was looking through my copy of Taste of Home's Quick Cooking Recipes 2010. I found this recipe which was created by their Test Kitchen,and decided to make it with what was on hand. I think this would work very well with whatever mixture of leftover veggies you might have. And if you have any bacon leftover from Breakfast that would be good too,that way the less cooking you have to do is always a good thing. ;)" COOK TIME " includes cooking the bacon. Please feel free to adjust the seasonings to your own personal tastes. " Keep Smiling :)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (101.6 g)
- Calories 205.6
- Total Fat - 12 g
- Saturated Fat - 3.1 g
- Cholesterol - 23.6 mg
- Sodium - 585.7 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 1.2 g
- Sugars - 4.1 g
- Protein - 10 g
- Calcium - 27.3 mg
- Iron - 0.9 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Prepare frozen vegetables according to directions on bag.
Step 2
Pour into medium size bowl add remaining ingredients and mix well.
Tips
No special items needed.
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