June 21, 2016
Dinner, Main Dish, Fish,
Salmon, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Broil, Gluten-Free, Heart Healthy, No Eggs, Non-Dairy more
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"This is cooked in the oven broiler"
In a small bowl, combine the teriyaki sauce, dried ginger, and dark brown sugar; whisk together. Pour into a ziploc bag; add the salmon. Place in the fridge for 1 hour.
Preheat the broiler to high.
Remove the salmon from the bag and place on a prepared (sprayed with Pam) broiler pan or baking sheet. Season with salt and ground pepper.
Broil for 5-6 minutes, flip, and then broil for another 5-6 minutes more (with left on, I broil for about 8-10 minutes total, skin-side down. It will be a little darker on top than if you are flipping it).
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.