Teriyaki Salmon

4-6
Servings
1h
Prep Time
10m
Cook Time
1h 10m
Ready In


"This is cooked in the oven broiler"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (316.9 g)
  • Calories 454.9
  • Total Fat - 12.9 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 120.1 mg
  • Sodium - 3032.1 mg
  • Total Carbohydrate - 28.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 26.7 g
  • Protein - 53.6 g
  • Calcium - 42.9 mg
  • Iron - 2.7 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.5 mg

Step 1

In a small bowl, combine the teriyaki sauce, dried ginger, and dark brown sugar; whisk together. Pour into a ziploc bag; add the salmon. Place in the fridge for 1 hour.

Step 2

Preheat the broiler to high.

Step 3

Remove the salmon from the bag and place on a prepared (sprayed with Pam) broiler pan or baking sheet. Season with salt and ground pepper.

Step 4

Broil for 5-6 minutes, flip, and then broil for another 5-6 minutes more (with left on, I broil for about 8-10 minutes total, skin-side down. It will be a little darker on top than if you are flipping it).

Tips & Variations


No special items needed.

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